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Ura-shun Spanish Mackerel・・・・Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in spring, but in fact, the fish has two seasons a year. The season from fall to winter is the best time for Spanish mackerel.

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant offers seafood sea urchin shabu using Awaji Island's black sea urchin, which is in season in winter. Sea urchin shabu...