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Feel the spring of Awaji Island with "Natural cherry sea bream in a pot of thick umami broth"!
Sea bream come to the shallows from March to June to spawn. Their bodies are decorated with a lovely speckled pattern that resembles cherry blossom petals that bloom with the arrival of spring... -
The "Awaji Island Cherry Trout Island Lemon Hot Pot" tastes and looks refreshing!
Awajishima Sakura trout - Nowadays, the rare Sakura trout is called a phantom. It is said to be the most delicious of all salmon and trout, with a light flavor despite its fatty ... -
Awaji Island 3-year torafugu (blowfish) Bifuku nabe course started!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The season of "Awaji Island 3-year Torafugu Bifuku Nabe" has come again this year. The "Mifuku Nabe" is a pot dish of Awajishima 3-year torafugu ... -
Awaji Island 3-year torafugu nabe. Due to popular demand, it will be extended until March 31, 2016 (Thursday)!
Thank you very much for visiting Uzu no Oka, the restaurant with a spectacular view. We are very pleased to announce that the Awaji Island 3-year... -
Preparation of Milt Soup
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the preparation of the albacore soup used in our Awaji Island 3-year torafugu (blowfish) dish, which is in season right now.... -
Dashi Shabu and Tachimeshi Set" using a whole Tachio fish
Thank you very much for visiting Uzu no Oka Restaurant. This time, we would like to introduce "Dashi Shabu and Tachimeshi Set" using a whole Tachio fish... -
Awaji Island Fresh Shirasu Gozen
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time we would like to introduce "Awaji Island Fresh Shirasu Gozen". It is served as a bowl of rice topped with fresh fresh shirasu... -
The 2015 "Bepin Hamo" menu will be available until Sunday, September 13.
Thank you very much for your continued patronage to our restaurant with a spectacular view. We are pleased to announce that the "Hamo no Bepin Hamo" menu, which has been popular since June, will end on September 13 (Sunday). We will be offering a one-dish menu of hamo... -
Our popular Uzu-no-oka Kaisen Uni Shabu (sea urchin shabu)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce our popular menu, Kaisen Uni Shabu (Sea Urchin Shabu). Uzuno-oka Kaisen Uni Shabu 3,8... -
Awajishima Bepin Hamo (pike conger)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, June 3, 2015, we are preparing a dish using "Awaji Island Bepin Hamo" which is in season from now on. ...
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