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Limited menu until the end of this month! Yuzu suki-nabe Course of Ura-Season Spanish Mackerel
Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ... -
Awaji Island Back Season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course
Ura-shun Spanish Mackerel・・・・Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in spring, but in fact, the fish has two seasons a year. The season from fall to winter is the best time for Spanish mackerel. -
Awaji Island's back-season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course is now available!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Awaji Island's Spanish mackerel is a fatty fish from October to winter. The largest fish grows to over 1 meter in length.... -
Some contents of the Autumn Back Season Spanish Mackerel Course have been changed.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island.
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