Awaji Island- TAG -

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many customers come to our restaurant in search of red sea urchins, which are rare even on Awaji Island. ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The summer season on Awaji Island! From June 11 (Sat., Daian), we will start selling a hamo shabu course featuring Awaji Island hamo...

Awajishima Hand-pulled Soba Noodles: Shima-no-Soba Menu was introduced.

Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced.

Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. This time we would like to introduce our popular Uzuchio World Heritage Curry menu. The rice is made from Awaji Island...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, I would like to introduce you to a scene of our restaurant's Spanish mackerel procurement. Fishermen...

Awaji Island Dotaku Excavation Curry was introduced.

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. The fresh shirasu of Awaji Island, which was released on April 24, 2015, is now on the rise in sales. We are also selling Awaji Island fresh shirasu...

Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article.

Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. Thank you very much for visiting our restaurant from the time it opened....