Awaji Island- TAG -

Ura-shun Spanish Mackerel・・・・Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in spring, but in fact, the fish has two seasons a year. The season from fall to winter is the best time for Spanish mackerel.

The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...

The island's sea urchin egg rice is made with fresh sea urchin and Awaji Island Kitasaka eggs! Please pour the special sea urchin soy sauce over the rice, mix lightly, and serve with condiments! The best raw uni...

Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "Hamo no Bepin Hamo" because they are caught by longline fishing and have few scars on their bodies....

Sea bream come to the shallows from March to June to spawn. Their bodies are decorated with a lovely speckled pattern that resembles cherry blossom petals that bloom with the arrival of spring...

Awaji Island's fresh shirasu rice bowls will be released on April 26! This year, 56 restaurants on Awaji Island are participating in the Nama Shirasu Don Project! The fresh shirasu rice bowl at Uzu no Oka, a restaurant with a spectacular view, is a "Awaji Island Fresh Shirasu Aji Meguri Don...

Awajishima Sakura trout - Nowadays, the rare Sakura trout is called a phantom. It is said to be the most delicious of all salmon and trout, with a light flavor despite its fatty ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The season of "Awaji Island 3-year Torafugu Bifuku Nabe" has come again this year. The "Mifuku Nabe" is a pot dish of Awajishima 3-year torafugu ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Awaji Island's Spanish mackerel is a fatty fish from October to winter. The largest fish grows to over 1 meter in length....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer you "Island Sea Urchin Sushi" (shima-uniku-zushi) as one of the island dishes proposed by Uzumi-no-oka...