seafood- TAG -

Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced.

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to offer you the best of the season, and our seasonal menu changes depending on the time of year. ...

Happy New Year! We look forward to serving you in 2015 with cuisine and hospitality that will delight you. We look forward to welcoming many more guests today...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. From today, December 14, 2014, we are serving Awaji Island Fresh Spanish Mackerel Bowl with Fisherman's Meal. The current cold...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We use a lot of local ingredients in our restaurant, and we use the best fresh sea urchin, which is a luxury ingredient of Awaji Island, in our ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our new menu item, which was featured in the newspaper, is Awaji Island sea bream ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. From November, we will be offering a 3-year torafugu nabe dish using 3-year torafugu from Awaji Island. ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer "Awaji Island Seafood Sea Urchin Shabu" for our valued customers....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer a set of "Awaji Island Fresh Shirasu (baby sardines) Bowl" and "Nabe (hot pot)....