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Limited menu until the end of this month! Yuzu suki-nabe Course of Ura-Season Spanish Mackerel
Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ... -
Awaji Island Back Season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course
Ura-shun Spanish Mackerel・・・・Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in spring, but in fact, the fish has two seasons a year. The season from fall to winter is the best time for Spanish mackerel. -
Feel the spring of Awaji Island with "Natural cherry sea bream in a pot of thick umami broth"!
Sea bream come to the shallows from March to June to spawn. Their bodies are decorated with a lovely speckled pattern that resembles cherry blossom petals that bloom with the arrival of spring...
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