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The Yomiuri Shimbun | The 17th Creative Cooking Contest, Grand Prize Winner (Chef Mori) was introduced.
The 17th Creative Cuisine Contest, Grand Prize Winner (Chef Mori) was featured in the Yomiuri Shimbun on Wednesday, February 20, 2019. Creative Cuisine, Mr. Mori's Grand Prize, "Island Gohan" Awaji... -
Kobe Shimbun | Awaji Island Dotaku Excavation Curry was introduced.
Awaji Island Dotaku Excavation Curry was introduced.
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