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Awaji Island's back-season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course is now available!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Awaji Island's Spanish mackerel is a fatty fish from October to winter. The largest fish grows to over 1 meter in length.... -
Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning, Asahi Desu | Fisherman's Cuisine - Abalone Liver Course was introduced.
Fisherman's Cuisine - Abalone Liver Roasted Course was introduced. -
Yomiuri Television｜ "Morning Live Wide Su-matan! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced. -
Cooking Shooting Scene for Autumn Menu
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Yesterday, we had a photo shoot for our autumn menu, which may appear in the coming season! Cooking... -
Umatama on the island" featured in Tetsudou Dash
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant uses the new onions of Awaji Island, "Tecchan Onions," which were recently broadcast on Tetsuwan Dash, and the island... -
Kaisen Hitsujimabushi," featuring seasonal ingredients
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island.... -
Our No. 1 selling dish! Awajishima fresh shirasu (fresh young sardines) on rice topped with a bowl of rice topped with a flavor tour of the island.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce our No. 1 selling Awaji Island Fresh Shirasu Ajimeguri-don, a bowl of rice topped with a bowl of rice topped with a flavor of Awaji Island fresh shirasu. Our fresh shirasu rice bowl comes in two...
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