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Feel the spring of Awaji Island with "Natural cherry sea bream in a pot of thick umami broth"!
Sea bream come to the shallows from March to June to spawn. Their bodies are decorated with a lovely speckled pattern that resembles cherry blossom petals that bloom with the arrival of spring... -
The specialty dish of that famous restaurant is also available at our restaurant! Fisherman's Cuisine - Abalone Liver Course" goes on sale from February 12, 2016 (Fri., Daian)!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The specialty dishes of that famous restaurant are now available at our restaurant! Starting today, February 12, 2016 (Friday, February 12, 2016), the famous restaurant in Sumoto, Awaji Island... -
Awaji Island conger eel rice, preparation and preparation of conger eel
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we are serving "Awaji Island Anago Meshi (Awaji Island conger eel rice)," which is on our menu since this morning.
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