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Awaji Island 3-year torafugu nabe. Due to popular demand, it will be extended until March 31, 2016 (Thursday)!
Thank you very much for visiting Uzu no Oka, the restaurant with a spectacular view. We are very pleased to announce that the Awaji Island 3-year... -
Awaji Island Fresh Shirasu Gozen
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time we would like to introduce "Awaji Island Fresh Shirasu Gozen". It is served as a bowl of rice topped with fresh fresh shirasu... -
Awajishima 3-year torafugu hot pot finally begins!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The Awaji Island 3-year torafugu (blowfish) hot pot course, which was enjoyed by many customers last season, has finally started.... -
TV and Magazine!
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We cut a slice into a whole "Awaji Island onion," and add a generous amount of olive oil and blended salt... -
We started selling back-season Spanish mackerel course today!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. It is getting cooler and cooler like fall, isn't it? Today, I would like to talk a little about Spanish mackerel, which is mentioned in the title... -
The 2015 "Bepin Hamo" menu will be available until Sunday, September 13.
Thank you very much for your continued patronage to our restaurant with a spectacular view. We are pleased to announce that the "Hamo no Bepin Hamo" menu, which has been popular since June, will end on September 13 (Sunday). We will be offering a one-dish menu of hamo... -
Raw Spanish Mackerel from Awaji Island
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, I would like to introduce you to a scene of our restaurant's Spanish mackerel procurement. Fishermen... -
Kaisen Hitsumabushi, a new specialty of Awaji Island
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. As our recommended menu, we offer Kaisen Hitsumabushi, a new specialty of Awaji Island. The color and ... -
Awajishima Kaisen Uni Shabu" appeared on TV
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We use a lot of local ingredients in our restaurant, and we use the best fresh sea urchin, which is a luxury ingredient of Awaji Island, in our ... -
Awajishima 3-year torafugu (blowfish), a premium winter food
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. From November, we will be offering a 3-year torafugu nabe dish using 3-year torafugu from Awaji Island. ...
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