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Our original way of eating. Sea bream in dashi chazuke
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The tai chazuke we serve at our restaurant can be eaten in a different way from other restaurants. We usually... -
Uzunoka Kaisen Uni Shabu, which appeared in the morning of Oha
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant offers seafood sea urchin shabu using Awaji Island's black sea urchin, which is in season in winter. Sea urchin shabu... -
The aroma and texture of "Iso Namako no Dashi Chazuke (Sea Cucumber Dashi Chazuke)" is irresistible.
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We have prepared our original dashi chazuke using Awaji Island's iso-namako (sea cucumbers), which are in season in winter. ... -
Seasonal Spanish Mackerel in a hearty bowl! Fresh Spanish Mackerel Bowl
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to offer you the best of the season, and our seasonal menu changes depending on the time of year. ... -
Awajishima 3-year torafugu (blowfish) hot pot, an exquisite winter delicacy
Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. It is New Year's Day until today, and we are truly grateful that so many of our customers have come since New Year's Day... -
Happy New Year!
Happy New Year! We look forward to serving you in 2015 with cuisine and hospitality that will delight you. We look forward to welcoming many more guests today... -
We thank our many customers for their support.
Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view. Today is the last day of 2014, and we really appreciate the many customers who visited our restaurant... -
Freshness is the only reason for the "Island Fisherman's Meal - Raw Spanish Mackerel Bowl".
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. From today, December 14, 2014, we are serving Awaji Island Fresh Spanish Mackerel Bowl with Fisherman's Meal. The current cold... -
Awajishima Kaisen Uni Shabu" appeared on TV
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We use a lot of local ingredients in our restaurant, and we use the best fresh sea urchin, which is a luxury ingredient of Awaji Island, in our ... -
Kaisen Hitsujimabushi," featuring seasonal ingredients
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island....