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Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Yesterday, we had a photo shoot for our autumn menu, which may appear in the coming season! Cooking...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce our recommended sweet "Egg Tart" at Uzu no Oka. It is made on Awaji Island's Kitasaka...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We cut a slice into a whole "Awaji Island onion," and add a generous amount of olive oil and blended salt...

Dear Valued Customers, This is Uzu no Oka, a restaurant with a spectacular view. There is only one day left in the five-day Silver Week holiday weekend. During this consecutive holiday, our restaurant had a lot of...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. It is getting cooler and cooler like fall, isn't it? Today, I would like to talk a little about Spanish mackerel, which is mentioned in the title...

Thank you very much for your continued patronage to our restaurant with a spectacular view. We are pleased to announce that the "Hamo no Bepin Hamo" menu, which has been popular since June, will end on September 13 (Sunday). We will be offering a one-dish menu of hamo...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce the variety of rice we use in our restaurant. The rice we use is a ry...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, I would like to introduce you to a scene of our restaurant's Spanish mackerel procurement. Fishermen...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we are serving "Awaji Island Anago Meshi (Awaji Island conger eel rice)," which is on our menu since this morning.