lunch- TAG -

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. Today, the Mainichi Broadcasting System "Chichin Puipui Pui" (Chichin Puipui) will air a program called "I wish I could go to Awaji Island 3...

Awaji Island 3-year Torafugu Bifuku Nabe was introduced.

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. What is "Awaji Island 3-year Torafugu Premium"? Awaji Island's southernmost point, Fukura Bay in Minami-Awaji...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the preparation of the albacore soup used in our Awaji Island 3-year torafugu (blowfish) dish, which is in season right now....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. As the title of the menu says, "What's Today's Sashimi? As the title suggests, our sashimi changes daily...

Thank you very much for visiting Uzu no Oka Restaurant. This time, we would like to introduce "Dashi Shabu and Tachimeshi Set" using a whole Tachio fish...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to a popular vegetable in our vegetable garden, which is grown by our staff (vegetable sommelier) here at...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time we would like to introduce "Awaji Island Fresh Shirasu Gozen". It is served as a bowl of rice topped with fresh fresh shirasu...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The Awaji Island 3-year torafugu (blowfish) hot pot course, which was enjoyed by many customers last season, has finally started....

Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. This time we would like to introduce our popular Uzuchio World Heritage Curry menu. The rice is made from Awaji Island...