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Awajishima 3-year torafugu hot pot finally begins!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The Awaji Island 3-year torafugu (blowfish) hot pot course, which was enjoyed by many customers last season, has finally started.... -
Some contents of the Autumn Back Season Spanish Mackerel Course have been changed.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island. -
We started selling back-season Spanish mackerel course today!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. It is getting cooler and cooler like fall, isn't it? Today, I would like to talk a little about Spanish mackerel, which is mentioned in the title... -
The 2015 "Bepin Hamo" menu will be available until Sunday, September 13.
Thank you very much for your continued patronage to our restaurant with a spectacular view. We are pleased to announce that the "Hamo no Bepin Hamo" menu, which has been popular since June, will end on September 13 (Sunday). We will be offering a one-dish menu of hamo... -
Awajishima Bepin Hamo (pike conger)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, June 3, 2015, we are preparing a dish using "Awaji Island Bepin Hamo" which is in season from now on. ... -
Limited to 30 servings! Awaji Island 3-year torafugu, last 3 days of the season.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that our Awajishima 3-year torafugu menu has been well received by our many customers. We are pleased to announce that our Awajishima 3-year ... -
In addition, we have decided to extend the offer! Awajishima 3-year Torafugu will be offered until Sunday, March 22, 2015!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Due to the popularity of our Awaji Island 3-year torafugu (blowfish), we have extended the offer until March 15, 2015 (Sunday). ..... -
Due to popular demand...Awajishima 3-year Torafugu will be offered for an extended period! Until Sunday, March 15, 2015!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We had planned to offer Awaji Island 3-year torafugu until March 8, 2015 (Sunday), but due to its great popularity... -
What is Awaji Island 4-year Torafugu? &One month to go! Awajishima 3-year torafugu excellent lunch menu!
Thank you very much for accessing the Uzu no Oka website. Awaji Island 3-year torafugu (blowfish) is in season! At Uzu no Oka Restaurant, we serve a lot of ... -
Awajishima 3-year torafugu (blowfish) hot pot, an exquisite winter delicacy
Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. It is New Year's Day until today, and we are truly grateful that so many of our customers have come since New Year's Day...