course (route, trail, course of action, course of study, plan)- TAG -

Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ...

The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Awaji Island's Spanish mackerel is a fatty fish from October to winter. The largest fish grows to over 1 meter in length....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The summer season on Awaji Island! From June 11 (Sat., Daian), we will start selling a hamo shabu course featuring Awaji Island hamo...

Thank you very much for visiting Uzu no Oka, the restaurant with a spectacular view. We are very pleased to announce that the Awaji Island 3-year...

Fisherman's Cuisine - Abalone Liver Roasted Course was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The specialty dishes of that famous restaurant are now available at our restaurant! Starting today, February 12, 2016 (Friday, February 12, 2016), the famous restaurant in Sumoto, Awaji Island...

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. Today, the Mainichi Broadcasting System "Chichin Puipui Pui" (Chichin Puipui) will air a program called "I wish I could go to Awaji Island 3...

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. What is "Awaji Island 3-year Torafugu Premium"? Awaji Island's southernmost point, Fukura Bay in Minami-Awaji...

Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.