onion (edible plant, Allium cepa)- TAG -

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting tomorrow, "Awaji Beef! NIKUHITSUMABUSHI (limited to 5 servings per day)" will be added to the menu at Uzumigaoka Restaurant with a spectacular view....

This summer, Uzu no Oka, a restaurant with a spectacular view, has added eight new dishes using fresh sea urchin and onions grown on Awaji Island! Please enjoy the new a la carte menu, which is filled with the passion of our chefs, while sharing it with your friends and family!

Awajishima Hand-pulled Soba Noodles: Shima-no-Soba Menu was introduced.

Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. On December 29 last year, ABC broadcast "Emiko Uenuma's Talking Cooking: 20 Year Breakthrough Special, Awaji Island...

Awaji Island 3-year torafugu and onion rice burger was introduced.

Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced.

Thank you very much for visiting Uzuno-oka Restaurant with a spectacular view. We made a prototype of a rice burger using fugu (blowfish) and Awaji Island ingredients. The fugu (blowfish) has a nice plump texture...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We cut a slice into a whole "Awaji Island onion," and add a generous amount of olive oil and blended salt...

Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced.