shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)- TAG -

The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...

Thank you very much for visiting Uzu no Oka Restaurant. This time, we would like to introduce "Dashi Shabu and Tachimeshi Set" using a whole Tachio fish...

Uzu no Oka Kaisen Uni Shabu was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce our popular menu, Kaisen Uni Shabu (Sea Urchin Shabu). Uzuno-oka Kaisen Uni Shabu 3,8...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We use a lot of local ingredients in our restaurant, and we use the best fresh sea urchin, which is a luxury ingredient of Awaji Island, in our ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are always looking forward to serving you at our restaurant....