sea urchin- TAG -

The first tier includes 4 kinds of Temari Sushi (Salmon, Spanish Mackerel, Thai, Shrimp) and a small bowl of sea urchin and salmon roe! The second tier includes octopus sausage, fried octopus, and o...

The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...

The island's sea urchin egg rice is made with fresh sea urchin and Awaji Island Kitasaka eggs! Please pour the special sea urchin soy sauce over the rice, mix lightly, and serve with condiments! The best raw uni...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer you "Island Sea Urchin Sushi" (shima-uniku-zushi) as one of the island dishes proposed by Uzumi-no-oka...

Thank you very much for visiting Uzuno-oka Restaurant with a spectacular view. Our most popular menu item, Uzuno-oka Kaisen Uni Shabu (sea urchin shabu), will be available tomorrow, September 23...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many customers come to our restaurant in search of red sea urchins, which are rare even on Awaji Island. ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, we would like to introduce to you our new one-dish menu for this summer....

This summer, Uzu no Oka, a restaurant with a spectacular view, has added eight new dishes using fresh sea urchin and onions grown on Awaji Island! Please enjoy the new a la carte menu, which is filled with the passion of our chefs, while sharing it with your friends and family!

New Ippin Menu & Island's Meat Miso Mixed Soba Noodles were introduced.

Uzu no Oka Kaisen Uni Shabu was introduced.