Awaji Pufferfish- TAG -

Thank you very much for visiting Uzu no Oka, the restaurant with a spectacular view. We are very pleased to announce that the Awaji Island 3-year...

Awaji Island 3-year Torafugu Bifuku Nabe was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. On December 29 last year, ABC broadcast "Emiko Uenuma's Talking Cooking: 20 Year Breakthrough Special, Awaji Island...

Awaji Island 3-year torafugu and onion rice burger was introduced.

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. Today, the Mainichi Broadcasting System "Chichin Puipui Pui" (Chichin Puipui) will air a program called "I wish I could go to Awaji Island 3...

Awaji Island 3-year Torafugu Bifuku Nabe was introduced.

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. What is "Awaji Island 3-year Torafugu Premium"? Awaji Island's southernmost point, Fukura Bay in Minami-Awaji...

Thank you very much for visiting Uzuno-oka Restaurant with a spectacular view. We made a prototype of a rice burger using fugu (blowfish) and Awaji Island ingredients. The fugu (blowfish) has a nice plump texture...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the preparation of the albacore soup used in our Awaji Island 3-year torafugu (blowfish) dish, which is in season right now....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The Awaji Island 3-year torafugu (blowfish) hot pot course, which was enjoyed by many customers last season, has finally started....