Please enjoy the dashi chazuke, which is made with the extremely delicious broth made from kombu (kelp), bonito, and Soda bonito, with the added aroma and richness of Uru-me (Uru-me).
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Seasonal cherry sea bream, overcoming rough seas to you!
Today, you can't get enough of the tasty combination of sea bream and mellow island egg! Let us introduce you to "Island Tai-meshi"! (^^)! The island sea bream grows in Fukura Bay facing the Naruto Strait at the southern tip of Awaji Island, and is rich in minerals... -
Popular! Sea bream in dashi chazuke
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce you to our popular "Tai no Dashi Chazuke (Sea Bream Dashi Chazuke)". ... -
Our original way of eating. Sea bream in dashi chazuke
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The tai chazuke we serve at our restaurant can be eaten in a different way from other restaurants. We usually... -
The aroma and texture of "Iso Namako no Dashi Chazuke (Sea Cucumber Dashi Chazuke)" is irresistible.
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We have prepared our original dashi chazuke using Awaji Island's iso-namako (sea cucumbers), which are in season in winter. ...
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