A la carte menu of the island- category -

Today, we would like to introduce our limited summer menu, which will be available from August 5 (Sun.)! The first is a summer menu that combines the best seasonal ingredients from Awaji Island...

Today, we will introduce "Awaji Island Fresh Shirasu", which will be released on April 18! The time for fresh shirasu has come again this year! Many of you may have been anxiously awaiting...

Today, we would like to introduce the winner of the Grand Prize of the 16th Creative Cooking Contest, "~Unikumaze Gohan - Island's Golden Ratio"! (^^)! Awaji Island is known as the land of food, and the blessings of Awaji Island, "Awaji Island Exquisite Raw...

The island's sea urchin egg rice is made with fresh sea urchin and Awaji Island Kitasaka eggs! Please pour the special sea urchin soy sauce over the rice, mix lightly, and serve with condiments! The best raw uni...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer you "Island Sea Urchin Sushi" (shima-uniku-zushi) as one of the island dishes proposed by Uzumi-no-oka...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to share our menu with everyone at Uzumi-no-oka! A dish from the island's a la carte menu

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many customers come to our restaurant in search of red sea urchins, which are rare even on Awaji Island. ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, we would like to introduce to you our new one-dish menu for this summer....

New Ippin Menu & Island's Meat Miso Mixed Soba Noodles were introduced.

Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced.