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Enjoy exquisite cuisine with a spectacular view

fish that herald the coming of spring, namely the Japanese anchovy- category -

Fresh "sea bream" landed at Fukura Port in Minami-Awaji City is deep-fried at a processing plant right next to the port! This is a spring-only menu.

Please try "Ikanago", which heralds the spring on Awaji Island.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view and for visiting our website. On February 26 (Thursday), we will be serving "Sardine Eel", which heralds spring on Awaji Island.

March 1, 2015
fish that herald the coming of spring, namely the Japanese anchovy

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