Seafood from the waters around Awaji Island- category -

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the "Awaji Island Sakura trout and Sakura sea bream in a lemon pot course" which will be on sale from tomorrow....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the "Awaji Island Sakura trout and Sakura sea bream in a lemon pot" course, which will be on sale from tomorrow.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce some of our special Setsubun menu which will be on sale from January 22.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Island Cherry Trout in Island Lemon Hot Pot Course"! Sakura trout...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Island Cherry Trout in Island Lemon Hot Pot" which will be on sale from March 1....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The season of "Awaji Island 3-year Torafugu (blowfish) Bifuku Nabe Course" has come again this year! The "Bifuku...

Today, we would like to introduce our new products, "Horibo no Sugarfish sashimi" and "Manatsuo no tataki", which have been on sale since December 1, 2012! The "Itoyori" and "Barracuda" are only available in the fall season...

This time, we would like to introduce our autumn special menu which will be on sale from tomorrow, October 11 (^^)/ The first one is "sashimi of barracuda"! Dried pike are famous for their delicious skin...

Today, we would like to introduce our limited summer menu, which will be available from August 5 (Sun.)! The first is a summer menu that combines the best seasonal ingredients from Awaji Island...

Today we would like to introduce "Awaji Island Cherry Trout in Island Lemon Hot Pot Course" which is in season right now! First of all, when the special soup stock comes to a boil, please put in about two thirds of the island lemon and onion...