Abundant seafood caught in the waters around Awaji Island, served in the most delicious way.
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Now is the Season! Introducing an original menu of Awaji Island cherry salmon, a seasonal fish in spring!
This year, too, our restaurant's limited menu of Awaji Island cherry salmon is now available! This year, too, an original menu featuring Awajishima cherry salmon, the seasonal fish of spring, has appeared at Uzuno-oka, a restaurant with a spectacular view! The Awaji Island s... -
Setsubun Limited Oni Menu] Enjoy Setsubun with Shimanokoze and Awajishima 3-year torafugu set menus.
Eat demons and invite good fortune! Setsubun Oni Menu! Uzuno-oka, a restaurant with a spectacular view, will offer a limited Setsubun menu, "Island Okoze no Teishoku" on Sunday, February 2, 2025. The 6th Uzushio Maru... -
New Year's Day 2 Meals Only! Seafood steamed in a fluffy soup
Be the happiest from the New Year! Kaisen Engi-Fukuramushi (Steamed Seafood with Lucky Luck)! Seafood Lucky Lucky Steamed", a menu limited to two servings per day for the New Year period, will be available from January 2, 2025 (Thursday)! -
New Menu】Luxurious summer lunch using seafood from Awaji Island!
This time, we would like to introduce a luxurious summer lunch featuring Awaji Island hamo (conger eel), Awaji Island conger eel, and Awaji Island octopus! Awajishima Hamo no Ichimatsu Inari (checkerboard inari with hamo conger eel): Sushi rice topped with red vinegar and boiled down... -
New Menu】Thick Battera Sushi made with Numashima Golden Horse Mackerel Thick Battera Sushi made with Numajima Golden Horse Mackerel!
This time, we would like to introduce a menu using the rare and precious Numashima golden horse mackerel! What is Numashima golden horse mackerel? The golden horse mackerel season is from May to August. During this period, there are many migratory horse mackerels in Numashima, and the weather is favorable... -
New Menu】We have started "Uzushimaru Set Meal", which offers seasonal fish boiled or grilled in salted water!
We are pleased to introduce our new menu "Uzushimaru Set Meal" featuring seasonal fish! Our restaurant is able to provide an abundance of fresh fish by going directly to the fishing port on Awaji Island to purchase. The seasonal... -
Awaji Island 3-year torafugu menu was introduced in HYOGO Navi!
At this restaurant, you can enjoy "Awaji Island 3-year torafugu" without a reservation! Most restaurants require reservations in advance, but the "Restaurant with a Great View" in the "Uzu no Oka Onaruto Bridge Memorial Museum" in Minami-Awaji City ... -
Shima no Ebisu Tai-meshi" was featured in COOP Station 12!
A trip to the birthplace of fish The "Shima no Ebisu Tai-meshi" (sea bream rice) from Uzu no Oka Restaurant with a spectacular view was introduced in COOP Station 12, issued on November 10, 2022! Since ancient times, the island has been called "Goshoku-kuni" (the land of food... -
Awajishima Fresh Shirasu" is finally here!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awajishima Fresh Shirasu Menu" which will be on sale from tomorrow. -
Awaji Island cherry salmon one of a kind menu!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce a dish of "Awaji Island Cherry Salmon" which is in season now.
