Abundant seafood caught in the waters around Awaji Island, served in the most delicious way.
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New Sensation: Awaji Island Sakura-masu Mixed Trout! Spring limited menu one after another! Uzunooka Restaurant
A fantastic spring seasonal fish! Original menu using Awaji Island Sakura trout! A new menu featuring Awaji Island Sakura trout will be available at Uzuno-oka, a restaurant with a spectacular view, from March 26, 2026 (Thursday)! Awaji... -
Cherry Blossom Trout] Spring only! In full bloom again this year! Awaji Island Sakura trout Hanasakidon (bowl of rice topped with a bowl of rice topped with a cherry blossom) is now available! Uzunooka Restaurant
Hanasaki-don, a bowl of rice topped with a blooming cherry salmon! From Wednesday, March 18, 2025, two types of Hanasaki-don (rice bowl) using Awaji Island Sakura-masu (cherry salmon) will be available again this year at Uzuno-oka, a restaurant with a spectacular view! Awajishima cherry salmon sa... -
Must Order】You can find that dish that has been the talk of the town on social networking sites! Introducing the "Island's Octopus Menu" at a glance! Uzuno-Oka Restaurant
The octopus has a firm texture and a rich flavor. Enjoy Awaji Island octopus! We would like to introduce you to the "Awaji Island Octopus Menu" that has been well received at Uzuno-Oka Restaurant and has become a hot topic on SNS.... -
Valentine Pudding & New Takeout Menu!
Enjoy Lunch & Eating while viewing the spectacular view! At Uzuno-Oka, a restaurant with a spectacular view, seasonal! Valentine pudding & new take-out menu are now available... -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025 Autumn!
Island treasures! Eat up the island's gourmet food! Restaurant Uzuno-no-oka" was featured in Kansai Walker 2025 Autumn! Island sea bream rice ¥2.970 (natural sea bream), pine bark sashimi, two kinds of tempura with skin removed... -
Summer Only] The season of Awaji Island Hamo (Japanese conger eel) will start on June 2 (Mon.)! The summer season, Awaji Island Hamo (Japanese conger eel) menu will be available again this year!
Uzunooka Restaurant will begin selling an original menu featuring Awaji Island hamo (garden eel) from Monday, June 2, 2025! Awaji Island is home to one of the largest ha... -
Now is the Season! Introducing an original menu of Awaji Island cherry salmon, a seasonal fish in spring!
This year, too, our restaurant's limited menu of Awaji Island cherry salmon is now available! This year, too, an original menu featuring Awajishima cherry salmon, the seasonal fish of spring, has appeared at Uzuno-oka, a restaurant with a spectacular view! The Awaji Island s... -
Setsubun Limited Oni Menu] Enjoy Setsubun with Shimanokoze and Awajishima 3-year torafugu set menus.
Eat demons and invite good fortune! Setsubun Oni Menu! Uzuno-oka, a restaurant with a spectacular view, will offer a limited Setsubun menu, "Island Okoze no Teishoku" on Sunday, February 2, 2025. The 6th Uzushio Maru... -
New Year's Day 2 Meals Only! Seafood steamed in a fluffy soup
Be the happiest from the New Year! Kaisen Engi-Fukuramushi (Steamed Seafood with Lucky Luck)! Seafood Lucky Lucky Steamed", a menu limited to two servings per day for the New Year period, will be available from January 2, 2025 (Thursday)! -
New Menu】Luxurious summer lunch using seafood from Awaji Island!
This time, we would like to introduce a luxurious summer lunch featuring Awaji Island hamo (conger eel), Awaji Island conger eel, and Awaji Island octopus! Awajishima Hamo no Ichimatsu Inari (checkerboard inari with hamo conger eel): Sushi rice topped with red vinegar and boiled down...
