The conger eel caught on Awaji Island is at its most delicious from early summer to autumn, when it is about to spawn, and the appetite for the conger eel itself is at its peak.
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New Menu】Luxurious summer lunch using seafood from Awaji Island!
This time, we would like to introduce a luxurious summer lunch featuring Awaji Island hamo (conger eel), Awaji Island conger eel, and Awaji Island octopus! Awajishima Hamo no Ichimatsu Inari (checkerboard inari with hamo conger eel): Sushi rice topped with red vinegar and boiled down... -
Awaji Island conger eel rice, preparation and preparation of conger eel
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we are serving "Awaji Island Anago Meshi (Awaji Island conger eel rice)," which is on our menu since this morning.
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