Setsubun Limited Oni Menu] Enjoy Setsubun with Shimanokoze and Awajishima 3-year torafugu set menus.

Eat demons and invite good fortune! Setsubun Oni Menu!

At Uzuno-Oka, a restaurant with a spectacular view,We will offer a set menu of "Island Okoze" for Setsubun menu only on 2/2/2025 (Sun.).

Uzushimaru VI Set Meal
Set meal of simmered island okoze: 3,740 yen (tax included)Set meal of grilled island okoze: 3,740 yen (tax included)

Despite its appearance, the flesh of the island aukoze is elegant and light white, with a delicious gelatinous skin, and can be served as either a "boiled set meal" or a "grilled fish (salted and broiled) set meal! Eat the ogres and enjoy the Setsubun Festival in a delicious way!

yellowfin goby (Acanthogobius flavimanus)
[Fish as ugly as a demon] is the origin of its name. It has a unique face that looks as if it has been crushed by its bumpy skin like a rock, but contrary to its appearance, it has very beautiful white flesh. In winter, the taste of "Kan Okoze" is even more delicious due to the fat it contains.

Awaji Island 3-year torafugu set menus that bring good fortune are also available.

We will offer not only an ogre menu, but also a menu that invites good fortune with Awaji Island 3-year torafugu.

Uzushimaru VI Set Meal
Awajishima 3-year torafugu set meal, cooked 4,400 yen (tax included) Awajishima 3-year torafugu grilled fugu set meal, market price 4,400 yen (tax included)

The fat, delicious Awaji Island 3-year torafugu is available as either a "boiled dish" or a "grilled fish (yaki/kifugu)" set meal. The photo shows the boiled dish.

Awaji Pufferfish
This area is influenced by the Naruto tidal currents, which are rich in minerals, making it an ideal fishing ground to grow delicious fugu. The Naruto Straits, with its strong tidal currents, is the reason why the meat is so firm and thick.

Finally.

In addition to the "Setsubun Menu," Uzuno-oka Restaurant offers more than 80 other menu items!


Also in season nowAwaji Island 3-year torafugu menu is available without reservations and is all exclusive to our restaurant.


The entire staff looks forward to serving you!


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