Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.
Today, we have "Awaji Island Lemon Lemon Hot Pot Course of Awaji Island Cherry Trout".
We are pleased to introduce you to the following!
The cherry salmon are,
Despite the fat, it was light,
It is said to be the most delicious of all salmon and trout species!
Now is the season for cherry salmon,
We use Awaji Island lemons, which taste and look refreshing.
We will serve it as "Awaji Island Cherry Trout in Island Lemon Hot Pot"!
First, when the broth in the pot comes to a boil
Fill with two-thirds of the island lemon and onion slices.
When it comes to a boil again, remove the lemon.
Shabu-shabu is a dish that is just enough to quickly dip the cherry salmon in!
Serve with onions!
To finish, the flavor of the cherry salmon and the lemon flavor are blended into the pot.
Serve with the remaining onions and vermicelli balls!
Awaji Island cherry salmon and,
The fresh aroma and acidity of Awaji Island lemons are addictive.
The "Awaji Island Cherry Trout Lemon Hot Pot Course
The product will be on sale until the end of May.
We hope you enjoy it!
