Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Many customers come to our restaurant in search of red sea urchins, which are rare even on Awaji Island.
In the midst of all this, today I would like to introduce you to "Island Grilled Unigiri" using the best fresh sea urchin from Awaji Island!
The "Island Yaki Unigiri" is a rice ball made of Awaji rice, coated with locally brewed mild soy sauce, slightly charred, and topped with Awaji Island's exquisite fresh sea urchin on a grilled rice ball.
A special seaweed broth made from Awaji Island seaweed and Japanese soup stock is poured over the edge of the dish, and the grilled sea urchin is tasted as it is gradually broken up. We hope you will enjoy the delicious combination of the rich flavor of Awaji Island's exquisite fresh sea urchin and the rich aroma of the sea and the seaweed of Awaji Island.
The entire staff looks forward to serving you.
