Lunch Menu Popularity Ranking [Total Period: July 13, 2015 - July 19, 2015

Uzuno-oka Lunch Menu "Top 10 Weekly Popularity Ranking"!
The 4,500 yen and 5,500 yen Awaji Island hamo suki-nabe courses made the top 10. Fresh shirasu (baby sardines) and Awaji beef, which are regulars on the ranking list, also ranked in the top 10. Fresh sea urchins and Spanish mackerel tend to be in short supply this time of year. Even so, we are able to offer a wide variety of dishes, including the Hamo (conger eel) course, for our customers to enjoy. This reminds us of the depth of the ingredients of Awaji Island.

  • 淡路牛の赤トロ丼(黄身醤油でどうぞ)

    Awaji Beef Akatoro-don (served with yolk soy sauce)

    Awaji beef raised on Awaji Island, rich in nature, is characterized by its meaty texture, melt-in-your-mouth sashi and lean meat with a deep flavor. At Uzunooka Restaurant, we carefully select and purchase red meat parts with sashi. The beef is seasoned with a blend of Awaji Island salt and spices, then slowly roasted in a low-temperature oven to create a special roast beef. The rice is made from Mr. Kumekawa's rice, a rice contest winner who is particular about the climate, soil, and water of Awaji Island. The soy sauce for the yolk is a combination of Kitasaka Tamago, produced by Kitasaka Chicken Farm, and Senzan Soy Sauce, produced by Hata Gumi Honten, which is an integrated soy sauce production company located at the foot of Mount Yuzuruha in Awaji Island. Please try the Awaji beef akatoro donburi, with its addictive accent of grated wasabi.

    淡路牛の赤トロ丼ランチメニューの詳細

  • 淡路島の生しらす味めぐり丼

    Awaji Island Fresh Shirasu Aji-meguri-don (Bowl of rice topped with a bowl of fresh shirasu)

    Fresh raw shirasu is served first with special sauce, and then with warm special broth to finish off the dish.

    淡路島の生しらす味めぐり丼

  • 淡路島べっぴん鱧すき鍋4,500円(税抜)コース
    淡路島べっぴん鱧すき鍋4,500円(税抜)コース

    Awajishima Bepin Hamo Suki-Nabe 4,500 yen (excluding tax) course

    The BEPPIN Hamo Sukiyaki Hot Pot Course, which went on sale on June 3, ranks in the top 10. 3,000 yen course, plus tempura and sashimi. Only a local restaurant can serve fresh sashimi. The fresh sashimi is only available at local restaurants, so we enjoyed the sweetness of the hamo. The tempura was a delight with its crispy batter and the fluffy texture of the hamo.

    淡路島べっぴん鱧すき鍋コースの詳細

  • 新名物! 淡路島の海鮮ひつまぶし
    新名物! 淡路島の海鮮ひつまぶし

    Will it become a new specialty of Awaji Island? Awaji Island Seafood Hitsumabushi

    Returned to No. 1 ranking!
    A new type of seafood hitsu-mabushi that can be enjoyed in three stages: chirashi-zushi, hitsu-mabushi, and chazuke.
    This is our popular menu!

    淡路島の新名物になるか!? 淡路島の海鮮ひつまぶしランチメニューの詳細

  • 「淡路島たまねぎ」島のうま玉?淡路牛肉みそ添え?

    Awaji Island onion" with Awaji beef miso

    Awaji Island is also known for its "Awaji Island onions.
    We want you to taste it at its sweetness, tenderness, and best.

    「淡路島たまねぎ」島のうま玉?淡路牛肉みそ添え?ランチメニューの詳細

  • 淡路島の生しらす味めぐり丼 ガッツリ盛

    Awaji Island Fresh Shirasu Aji-Meguri-don: Gutsy Morsels of Fresh Shirasu

    Gutsy serving with 1.5 times the amount of rice and fresh shirasu. Recommended for those who want to eat a lot.

    淡路島の生しらす味めぐり丼 ガッツリ盛


  • 淡路島牛丼 島のうまい!を丸ごとどうぞ

    Awaji Island Beef Bowl Enjoy the entirety of the island's "deliciousness"!

    Awaji Island's famous "beef," "onion," and "rice" ingredients are used.
    Awaji Island Beef Bowl Project Menu The Royal Road

    ランチメニューの詳細

  • 淡路島べっぴん鱧すき鍋5,500円(税抜)コース
    淡路島べっぴん鱧すき鍋5,500円(税抜)コース

    Awajishima Bepin Hamo Suki-Nabe 5,500 yen (excluding tax) course

    The 4,500 yen course includes a grilled dish. The grilled dish is the chef's top recommendation. An after-meal dessert is also included, making it a good choice for women.

    淡路島べっぴん鱧すき鍋コースの詳細

  • 淡路島しらすの十八番(おはこ)めし

    Awajishima Shirasu no Juhachoban (Ohako) Meshi (rice with Awaji Island Shirasu)

    Awaji Island Shirasu is mainly caught from Japanese anchovies, which are white in color and considered the highest quality, and carefully selected and processed at a processing plant near a local fishing port to maintain freshness.
    Awaji Island's fresh shirasu, fluffy kama-age shirasu, and elegantly cooked chirimen-jako (dried young sardines) are the three major specialties of Awaji Island.
    Awaji Island Shirasu Sanmai at Uzu no Oka, a restaurant with a spectacular view! Please enjoy the "Shirasu-don", a bowl of rice topped with a bowl of shirasu (baby sardines), which is called "ohako" in Japanese.

    淡路島しらすの十八番(おはこ)めしランチメニューの詳細

  • The superb view sashimi stage Where do you go after climbing these stairs?

    A version in which the raw sea urchin in the seventh tier was replaced with boiled Awajishima Bepin Hamo (pike conger), 2,000 yen (excluding tax), was in the top 10.
    Awaji Island's fish and shellfish are nourished by the minerals and plankton that flow in with rainwater from the mountains of Awaji Island, and are fatty and well-fed.
    We purchase and offer seafood and seashore products directly from the catch of the day throughout the four seasons.