Kaisen Hitsumabushi, a new specialty of Awaji Island

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Our recommended menu item is Kaisen Hitsumabushi, a new specialty of Awaji Island.
The colorful seafood items (which change daily) include five types (sea bream, Spanish mackerel, sea bass, octopus, and monkfish), as we have procured locally produced monkfish today.
The ingredients are colorful and can be enjoyed in three different ways.

First, as chirashi-zushi as it is,

Next, wasabi soy sauce,

The final dish is ochazuke, a dish that can be enjoyed three times in one.
We hope you will try our seafood hittsumabushi at the restaurant with a spectacular view.
We look forward to welcoming many more customers today.