Umatama on the island" featured in Tetsudou Dash

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Our restaurant offers island umatama using "Tecchan onion," a new onion from Awaji Island that was recently broadcast on Tetsuwan Dash.



The umatama is seasoned with only salt and olive oil, yet it is very sweet, and baking it in the oven makes it even sweeter, which is then served with the chef's special meat miso.
The island's umatama, which won the top prize in a creative cuisine contest, is a must-try dish at the restaurant with a spectacular view.
We look forward to welcoming many customers today.