Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
The tai chazuke served at our restaurant can be eaten in a different way.
Normally, the sea bream fillet is placed on top of rice as it is and poured broth over it, but at our restaurant, the sea bream fillet is first dipped in soy sauce and then placed on top of rice, and then the chef's special broth is poured over it and served as chazuke.
Our fish is served fresh to our customers and can be served as sashimi.
We also hope you will try this snapper, which can only be enjoyed at this time of the year and has a good fat content.
Thank you for visiting our store today.
Our original way of eating. Sea bream in dashi chazuke
