Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.
Our restaurant has prepared our original dashi chazuke using Awaji Island's iso-namako (sea cucumbers), which are in season in winter.
Awaji Island sea cucumbers marinated in a special soy sauce sauce are served over hot rice with a palatability score of 80 or higher, produced by our contract farmers, and topped with our chef's special dashi broth.
Our sea cucumbers are characterized by their firm flesh and irresistible plumpness and lumpiness.
We hope you will try our Awaji Island Iso-Namako dashi chazuke.
Thank you for visiting our store today.
