The "superb view sashimi stage" that focuses on the container and the ingredients.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.

We are particular about each of our dishes, and this time we are offering a superb sashimi stage that is particular about the container and the ingredients.
There are seven sashimi stages, and the topmost stage features fresh sea urchin from Awaji Island, and many seasonal fish from Awaji Island are used for the seafood items on top, so you can taste the seasonal fish from Awaji Island with just one dish.
We hope you will enjoy the seasonal fish of Awaji Island for your valued customers.
In addition, on days when fresh sea urchin from Awaji Island is not available due to bad weather or other reasons, we will serve Awaji Island 3-year torafugu (blowfish) instead of tesashi.