A large version is now available in limited quantities!
Huge! Island octopus tataki chahan 3,520 yen (tax included)
*Prices vary depending on the size.
An even larger version of the popular tataki chahan is now available!
Please come and eat!
A huge Awaji Island raw octopus leg is seared and tataki'd as a whole! The octopus leg is cut into a slit and bellows so that it is soft and tender!
The way to eat it that you are interested in is
1: Cut into desired size and serve with Tosa soy sauce, ponzu, ume sauce, or sauce of your choice!
2: Lemon wasabi with a squeeze of island lemon and wasabi is also recommended!
3: Finish with "Tako-chazuke", which is octopus on rice topped with your choice of sauce and special dashi broth!
*Sorry if it's not there due to fishing conditions.
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