{"id":9729,"date":"2025-08-21T16:03:56","date_gmt":"2025-08-21T07:03:56","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=9729"},"modified":"2025-08-21T16:03:56","modified_gmt":"2025-08-21T07:03:56","slug":"%e9%96%a2%e8%a5%bf%e3%82%a6%e3%82%a9%e3%83%bc%e3%82%ab%e3%83%bc2025%e7%a7%8b%e3%81%ab%e3%80%8c%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/9729\/","title":{"rendered":"UZU NO OKA\", a restaurant with a spectacular view, was introduced in Kansai Walker 2025 Autumn!"},"content":{"rendered":"

Island treasures! Eat up the island's gourmet food!<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

UZU NO OKA\", a restaurant with a spectacular view, was introduced in Kansai Walker 2025 Autumn!<\/span><\/strong><\/p>\n\n\n\n

\n

island tai meshi
2.970 yen (natural sea bream)
Two types of natural sea bream sashimi minus the pine bark and skin, and island wakame seaweed, offering three different tastes.
Put it on top of rice to make a kaisen-don (seafood bowl), or mix it with an egg, which goes well with sea bream, to make an omelette rice-style dish. Finally, you can enjoy tai chazuke (sea bream stew) with Japanese-style broth. The island's Tai-meshi (sea bream rice) using cultured sea bream from Awaji Island is also available at 2,420 yen.
Availability: Year-round<\/p>\n\n\n\n

The restaurant overlooks the Naruto Straits and Onaruto Bridge. Fresh surprise at the variety of ways to eat!\"<\/p>\n\n\n\n

Natural sea bream in autumn with stored nutrients
Natural sea bream from the Naruto Straits, which grows up in the strong currents, is delicious and its flesh is crispy. The sea bream in autumn is especially tasty because it eats a lot of food and stores up nutrients to survive the winter.
Chef Kazuhito Mori<\/p>\n\n\n\n

Island octopus tata with a whole raw octopus leg seared and tatakied \u00a51,870.00 Island fisherman's rice with fresh Awaji Island Spanish mackerel, which is fatty from fall to spring, served with Tosa soy sauce, chili sauce, or other sauce of your choice.
Awaji Island raw Spanish mackerel bowl \u00a51,870<\/p>\n\n\n\n

Enjoy Naruto's spectacular scenery and island cuisine
This restaurant is located in the Uzu no Oka Onaruto Bridge Memorial Museum, a tourist facility on a hill overlooking the Naruto Straits. More than 90% of the ingredients are grown on Awaji Island, and the restaurant is popular not only for the flavor of the ingredients, but also for the variety of island gourmet dishes with a playful twist. I enjoy the seasonal seafood such as byeba-dai (sea bream).<\/p>\n<\/blockquote>\n\n\n\n

Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Island treasures! Eat up the island's gourmet food! Uzuno-no-oka Restaurant with a spectacular view\" was introduced in Kansai Walker 2025 Autumn! Island sea bream rice \u00a52.970 (natural sea bream) You can enjoy three different tastes with two kinds of natural sea bream sashimi (pine bark sashimi and skin removed) and island wakame seaweed. Served on rice with [...].<\/p>","protected":false},"author":1,"featured_media":9730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[392,146,1,8],"tags":[],"class_list":["post-9729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sns","category-media","category-topics","category-gyokai"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=9729"}],"version-history":[{"count":2,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9729\/revisions"}],"predecessor-version":[{"id":9733,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9729\/revisions\/9733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/9730"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=9729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=9729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=9729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}