{"id":9578,"date":"2025-06-23T17:28:39","date_gmt":"2025-06-23T08:28:39","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=9578"},"modified":"2025-06-23T17:32:23","modified_gmt":"2025-06-23T08:32:23","slug":"%e3%81%b6%e3%82%89%e3%81%a3%e3%81%a8%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%ab%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e3%81%ae%e3%80%8c%e9%b1%a7","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/9578\/","title":{"rendered":"UZU NO OKA's \"Hamo Cuisine\" was featured in \"Buratto Awaji Island\"!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Hamo (Japanese conger) dishes available without reservations<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"822\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/06\/8089e50294910c6cb163e5cb54ad137b-1-1024x822.jpg\" alt=\"\" class=\"wp-image-9582\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/06\/8089e50294910c6cb163e5cb54ad137b-1-1024x822.jpg 1024w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/06\/8089e50294910c6cb163e5cb54ad137b-1-300x240.jpg 300w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/06\/8089e50294910c6cb163e5cb54ad137b-1-768x617.jpg 768w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/06\/8089e50294910c6cb163e5cb54ad137b-1-15x12.jpg 15w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/06\/8089e50294910c6cb163e5cb54ad137b-1.jpg 1112w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><span class=\"swl-marker mark_yellow\">UZU NO OKA's \"Hamo Cuisine\" was featured in \"Buratto Awaji Island\"!<\/span><\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Awaji Island Hamo Noodle Course - 5,060 yen (tax included)<br>Hamo-sukiyaki is a one-pot dish of hamo (conger eel) and Awaji Island onions simmered in a yosenabe-style broth, and is a specialty of Awaji Island. Hamo (Japanese conger eel), which is white and light in taste but plump and sweet with a touch of fat, and the sweetness characteristic of Awaji Island onions create an exquisite combination with the broth.<br>The hamo no sukiyaki is finished off with Awaji Island hand-pulled hamo somen noodles with egg and hamo somen noodles with egg.<\/p>\n\n\n\n<p>Awaji Island Hamo (Japanese conger eel) and sea urchin hot pot course 14,850 yen (tax included)<br>Awaji Island hamo no shabu course 5,720 yen (tax included)<br>Awaji Island Hamo no Uni Nabe Course: 6,270 yen (tax included)<br>Hamo sashimi - raw and grilled hamo - 2,310 yen (tax included)<br>Hamo no otoshi: 1,760 yen (tax included)<br>Hamo no Tempura and island vegetables 1,870 yen (tax included)<\/p>\n<\/blockquote>\n\n\n\n<p>Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Finally.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/26239-1024x683.jpg\" alt=\"\" class=\"wp-image-8352\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/26239-1024x683.jpg 1024w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/26239-300x200.jpg 300w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/26239-768x512.jpg 768w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/26239-1536x1024.jpg 1536w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/26239-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>This summer, please enjoy hamo (Japanese conger eel) cuisine at Uzuno-oka, a restaurant with a spectacular view.<\/strong><br><strong><span class=\"swl-marker mark_orange\">Uzuno-oka Restaurant offers more than 80 original menu items!<\/span><\/strong><br><strong>The entire staff looks forward to serving you!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Restaurant with a spectacular view, Uzuno-oka<\/strong><\/h2>\n\n\n\n<p><strong>Business hours: 10:00-15:30 (~15:00 order stop)<\/strong><br>*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.<br><br><strong>Closed: Tuesday<\/strong><br>Closed on 12\/31 and 1\/1<br>*Please check our website for information on busy periods.&nbsp;<\/p>\n\n\n\n<p><strong>Phone number: 0799-52-2888<\/strong><\/p>\n\n\n\n<p><strong>address (e.g. of house)<\/strong>:<strong>Uzu no Oka Onaruto Bridge Memorial Hall 2F<\/strong><br>936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan Parking lot<\/p>\n\n\n\n<p><strong>Free parking:<\/strong>200 cars, 10 cycle stands Bus parking spaces must be reserved in advance<\/p>\n\n\n\n<p><br><strong>INSTAGRAM:<a href=\"https:\/\/www.instagram.com\/zekkei_restaurant_uzunooka\/\" target=\"_blank\" rel=\"noreferrer noopener\">@zekkei_restaurant_u<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\u4e88\u7d04\u4e0d\u8981\u3067\u98df\u3079\u3089\u308c\u308b\u9c67\u6599\u7406 \u3076\u3089\u3063\u3068\u6de1\u8def\u5cf6\u306b\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3 \u3046\u305a\u306e\u4e18\u306e\u300c\u9c67\u6599\u7406\u300d\u304c\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f\uff01 \u6de1\u8def\u5cf6\u9c67\u306e\u9c67\u3059\u304d\u934b\u30b3\u30fc\u30b9\u30005,060\u5186\uff08\u7a0e\u8fbc\uff09\u3010\u30cf\u30e2\u3059\u304d\u3011\u306f\u9c67\u3068\u6de1\u8def\u5cf6\u7523\u7389\u306d\u304e\u3092\u5bc4\u305b\u934b\u98a8\u306e\u51fa\u6c41\u3067\u716e\u8fbc\u3093\u3060\u934b\u6599\u7406\u3067\u3001\u6de1\u8def\u5cf6 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":9579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[392,146,96],"tags":[],"class_list":["post-9578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sns","category-media","category-hamo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=9578"}],"version-history":[{"count":3,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9578\/revisions"}],"predecessor-version":[{"id":9584,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9578\/revisions\/9584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/9579"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=9578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=9578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=9578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}