{"id":9567,"date":"2025-06-23T16:09:39","date_gmt":"2025-06-23T07:09:39","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=9567"},"modified":"2025-06-23T17:33:00","modified_gmt":"2025-06-23T08:33:00","slug":"kisspress%e3%81%ab%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e3%81%ae%e3%80%8c%e7%94%9f%e3%81%97%e3%82%89%e3%81%99%e4%b8%bc%e3%80%8d%e3%81%8c","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/9567\/","title":{"rendered":"UZU NO OKA's \"Nama Shirasu Don\" (fresh baby sardines on top of a bowl of rice) was featured on KissPRESS!"},"content":{"rendered":"

Tantalize your taste buds with a 2-way bowl of fresh shirasu at \"Uzu no Oka,\" a very famous restaurant on Awaji Island!<\/h2>\n\n\n\n
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UZU NO OKA's \"Nama Shirasu Don\" (fresh baby sardines on top of a bowl of rice) was featured on KissPRESS!<\/span><\/strong><\/p>\n\n\n\n

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Today, we had the Awaji Fresh Shirasu Ajimeguri-don (Awaji Fresh Shirasu Aji-Meguri-don), a menu item participating in the \"Awaji Island Fresh Shirasu 2025\" project currently being developed throughout Awaji Island. This is the 15th year for this project, in which participating restaurants throughout the island compete with their own menus using Awaji Island's fresh shirasu, a brand-name ingredient caught at Iwaya Port in Awaji City. This is the 15th year for this project, in which participating restaurants from all over the island compete with their own original menus. This is the \"Awaji Fresh Shirasu Ajimeguri-don\" (Awaji Fresh Shirasu Aji-Meguri-don). According to chef Kazuhito Mori, \"You can enjoy it in two different ways: first as a bowl of rice topped with special sauce, and then as a bowl of rice topped with warm broth and served with chazuke (rice with green tea).<\/p>\n\n\n\n

https:\/\/kisspress.jp\/articles\/56199\/?utm_source=Twitter&utm_medium=tweet<\/a><\/p>\n<\/blockquote>\n\n\n\n

Dear Editorial Staff
Thank you very much for sharing this wonderful article with us!<\/p>\n\n\n\n

Finally.<\/h2>\n\n\n\n
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This summer, please enjoy a bowl of fresh shirasu at Uzuno-oka, a restaurant with a spectacular view.<\/strong>
Uzuno-oka Restaurant offers more than 80 original menu items!<\/span><\/strong>
The entire staff looks forward to serving you!<\/strong><\/p>\n\n\n\n

Restaurant with a spectacular view, Uzuno-oka<\/strong><\/h2>\n\n\n\n

Business hours: 10:00-15:30 (~15:00 order stop)<\/strong>
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.

Closed: Tuesday<\/strong>
Closed on 12\/31 and 1\/1
*Please check our website for information on busy periods. <\/p>\n\n\n\n

Phone number: 0799-52-2888<\/strong><\/p>\n\n\n\n

address (e.g. of house)<\/strong>:Uzu no Oka Onaruto Bridge Memorial Hall 2F<\/strong>
936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan Parking lot<\/p>\n\n\n\n

Free parking:<\/strong>200 cars, 10 cycle stands Bus parking spaces must be reserved in advance<\/p>\n\n\n\n


INSTAGRAM:@zekkei_restaurant_u<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Enjoy fresh shirasu in a 2-way bowl at \"Uzu no Oka,\" a very famous restaurant on Awaji Island! The \"Nama Shirasu Don\" at Zekkei Restaurant Uzu no Oka was featured on KissPRESS! Today, we would like to introduce the \"Awaji Island Fresh Shirasu 2 [...]\" which is currently available all over Awaji Island.<\/p>","protected":false},"author":1,"featured_media":9568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[392,146,2],"tags":[6,7,38,34],"class_list":["post-9567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sns","category-media","category-shirasu","tag-6","tag-7","tag-38","tag-34"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=9567"}],"version-history":[{"count":4,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9567\/revisions"}],"predecessor-version":[{"id":9586,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9567\/revisions\/9586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/9568"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=9567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=9567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=9567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}