{"id":9044,"date":"2025-03-05T16:28:07","date_gmt":"2025-03-05T07:28:07","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=9044"},"modified":"2025-03-05T17:10:52","modified_gmt":"2025-03-05T08:10:52","slug":"%e3%80%901%e6%97%a55%e9%a3%9f%e9%99%90%e5%ae%9a%e3%80%91%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%9f%e3%81%93%e3%80%8c%e8%b6%b3%e3%80%8d%e3%81%be%e3%82%8b%e3%81%94%e3%81%a8%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/9044\/","title":{"rendered":"Awaji Island Tako (Octopus) \"Legs\" Menu is now available in a \"Whole Body\" version! Awaji Island Dried Octopus Eat the Octopus!"},"content":{"rendered":"

A new menu of island octopus that has created a huge buzz on SNS: \"Dried island octopus, shiwara dried octopus, eat the octopus!\"<\/h2>\n\n\n\n
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islandDried Octopus with a Sea Urchin (for 2 persons) Market price 8,800 yen (tax included)<\/strong>
Uzu no Oka, a restaurant with a spectacular view, will open on Monday, March 3, 2025.The island's octopus series has received over 15 million views on the official SNS, and a new menu item, \"Island Dried Octopus: Eat the Octopus! is a new menu item in the popular island octopus series, which has received over 15 million views on official social networking sites!<\/span><\/p>\n\n\n\n

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Awaji Island octopus (mako)<\/strong>
Hyogo Prefecture has the second largest catch of octopus in Japan. If we focus only on the true octopus, Hyogo Prefecture has the largest catch in Japan. The octopus grows up eating plenty of bait in the coastal waters of Awaji Island, where the tides are swift and the octopus is characterized by short, thick legs. You can enjoy its voluminous and plump texture!<\/p>\n\n\n\n

How do you eat this octopus!<\/h2>\n\n\n\n
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Shiwara-boshi\" refers to the state in which the surface of the fish is not completely dry. The main reason for making the fish fisherman-style shiwara-hai is to enhance preservation, but the most important reason is that it brings out the best of both \"raw\" and \"dried\" fish, allowing you to enjoy the matured flavor of the fish!<\/p>\n\n\n\n

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The \"Island Dried Octopus: Eat the Octopus! is a dish in which you can have the leg cut into any size you like and share it in eight different ways: octopus marinade, octopus sashimi, octopus chili, octopus yaki, octopus tempura, roasted octopus, octopus tile rice (extra charge), and octopus stone rice (extra charge).<\/p>\n\n\n\n

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Any way you like to eat it.The menu is a great way to enjoy the charms of Awaji Island octopus in a hearty volume!<\/strong><\/p>\n\n\n\n

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The \"Island Dried Octopus: Eat the Octopus! is a limited menu available for only 5 servings a day! Please share this dish with your friends and family!<\/strong><\/p>\n\n\n\n

Finally.<\/h2>\n\n\n\n
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In addition to the \"Island Dried Octopus Shiwara\", Uzuno-Oka Restaurant offers more than 80 other menu items! Our staff looks forward to serving you!<\/strong><\/p>\n\n\n\n

Restaurant with a spectacular view, Uzuno-oka<\/strong><\/h2>\n\n\n\n

Business hours: 10:00-15:30 (~15:00 order stop)<\/strong>
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.

Closed: Tuesday<\/strong>
Closed on 12\/31 and 1\/1
*Please check our website for information on busy periods.\u00a0<\/p>\n\n\n\n

Phone number: 0799-52-2888<\/strong><\/p>\n\n\n\n

address (e.g. of house)<\/strong>:Uzu no Oka Onaruto Bridge Memorial Hall 2F<\/strong>
936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan Parking lot<\/p>\n\n\n\n

Free parking:<\/strong>200 cars, 10 cycle stands Bus parking spaces must be reserved in advance<\/p>\n\n\n\n


INSTAGRAM:@zekkei_restaurant_uzunooka<\/a><\/strong><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

New Island Octopus Menu \"Island Dried Octopus, Dried Octopus, Eat the Octopus! Dried island octopus with a dried octopus straw! (Serves 2) Market price 8,800 yen (tax included) From March 3, 2025 (Monday), Uzu no Oka, a restaurant with a spectacular view, will be offering a new menu item on its official S [...].<\/p>","protected":false},"author":1,"featured_media":9054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[392,146,1],"tags":[],"class_list":["post-9044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sns","category-media","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=9044"}],"version-history":[{"count":6,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9044\/revisions"}],"predecessor-version":[{"id":9062,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/9044\/revisions\/9062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/9054"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=9044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=9044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=9044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}