{"id":8969,"date":"2025-02-01T14:47:42","date_gmt":"2025-02-01T05:47:42","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=8969"},"modified":"2025-02-19T12:55:33","modified_gmt":"2025-02-19T03:55:33","slug":"%e3%81%be%e3%81%a3%e3%81%b7%e3%82%8b%e6%b7%a1%e8%b7%af%e5%b3%b626%e6%9c%80%e6%96%b0%e7%89%88%e3%81%ab%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%86%e3%81%9a%e3%81%ae","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/8969\/","title":{"rendered":"Uuzu no Oka, a restaurant with a spectacular view, was featured in the latest edition of Mapuru Awaji Island`26!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Comparing island soul food<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"767\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/02\/2-2.jpg\" alt=\"\" class=\"wp-image-8974\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/02\/2-2.jpg 604w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/02\/2-2-236x300.jpg 236w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2025\/02\/2-2-9x12.jpg 9w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Uuzu no Oka, a restaurant with a spectacular view, was featured in the latest edition of Mapuru Awaji Island`26!<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Uzu no Oka Onaruto Bridge Memorial Hall (\u2192 P.100) is a restaurant on the second floor of the Onaruto Bridge Memorial Hall. Enjoy a relaxing meal while overlooking the Naruto Straits and the Shikoku mountain range. The restaurant boasts dishes that use plenty of seafood from Awaji Island.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Awaji beef roast beef bowl: 1,760 yen<br>Underneath the special roast beef made with lean meat is a bowl of roasted Awaji onions. Not only the meat, eggs, and rice, but also the salt and soy sauce are made with island ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uzu no Oka Kaisen Uni Shabu (seafood sea urchin shabu) 5280 yen and up<br>(Prices vary depending on the time of year.)<br>Uni-shabu\" is a dish in which fresh seafood skewers are dipped in a thick, rich broth based on fresh sea urchin from Awaji Island. The zosui, or rice porridge, is also an impressive experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Awaji Island cherry salmon and cherry sea bream in island lemon hot pot course: 4,400 yen (price and content subject to change)<br>Awaji Island cherry salmon and Awaji Island cherry sea bream, which herald spring on Awaji Island, are served in a refreshing hot pot using Awaji Island lemons, both in taste and appearance, and the dish concludes with nyumen noodles with Awaji Island somen noodles.<br>Availability: March - May<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\u5cf6\u306e\u30bd\u30a6\u30eb\u30d5\u30fc\u30c9\u3092\u98df\u3079\u6bd4\u3079 \u307e\u3063\u3077\u308b\u6de1\u8def\u5cf6`26\u6700\u65b0\u7248\u306b\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3 \u3046\u305a\u306e\u4e18\u304c\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f\uff01 \u3046\u305a\u306e\u4e18 \u5927\u9cf4\u9580\u6a4b\u8a18\u5ff5\u9928\uff08\u2192P.100\u306e2\u968e\u306b\u3042\u308b\u30ec\u30b9\u30c8\u30e9\u30f3\u3002\u9cf4\u9580\u6d77\u5ce1\u3084\u56db\u56fd\u5c71\u7cfb\u3092\u4e00\u671b\u3057\u306a\u304c\u3089\u3001\u3086\u3063\u305f\u308a\u3068\u98df\u4e8b\u304c\u697d\u3057\u3081\u308b [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[392,146],"tags":[],"class_list":["post-8969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sns","category-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/8969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=8969"}],"version-history":[{"count":4,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/8969\/revisions"}],"predecessor-version":[{"id":9002,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/8969\/revisions\/9002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/8970"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=8969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=8969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=8969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}