{"id":8781,"date":"2024-12-05T16:21:07","date_gmt":"2024-12-05T07:21:07","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=8781"},"modified":"2024-12-05T16:29:50","modified_gmt":"2024-12-05T07:29:50","slug":"%e3%80%90%e9%ad%85%e6%83%91%e3%81%ae%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%80%91%ef%bd%9e%e5%a5%a5%e6%a7%98%e3%81%af%e9%ad%94%e5%a5%b3%e3%83%97%e3%83%a9%e3%83%b3%ef%bd%9e%e7%b5%b6%e6%99%af","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/8781\/","title":{"rendered":"[A dish that fascinates] - The Wife is a Witch Plan - Spectacular View Wife Lunch (black sea urchin) appeared!"},"content":{"rendered":"

The enchanting O \"ku\" Sama lunch that you will fall in love with!<\/h2>\n\n\n\n
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For customers who want to try a little bit of everything, including seasonal seafood and Awaji beef, we offer an adultchild (someone else's)<\/s>Wife's Lunch is now available! It's called.-The Wife is a Witch plan - superb view wife lunch [black sea urchin] limited quantity, market price 4,950 yen (tax included).<\/strong><\/p>\n\n\n\n

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The upper island obanzai,Enjoy not only the taste but also the texture<\/span>Awaji octopus tenderloin, roasted Awaji beef, and deep-fried 3-year torafugu (blowfish).<\/p>\n\n\n\n

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The island's obanzai on the lower shelf includes Awaji black sea urchin, three-year torafugu tepee, kombu-majime Awaji sea bream, tachino-namaasu (swordfish), and steamed island abalone.You can taste abalone, sea urchin, blowfish, and other high-end ingredients!<\/span><\/p>\n\n\n\n

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The set also includes \"Shima no Tezuna Sushi,\" which features the sweetness of kelp-preserved leg red shrimp and island swordfish, along with the acidity of the vinegared rice. Serve with Tokushima sudachi soup. Each piece of sushi has a different flavor depending on the ratio of ingredients!<\/p>\n\n\n\n

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Dessert is milk purin with a plump texture. You are sure to satisfy your wife! You can enjoy a variety of luxurious obanzai to your heart's content!<\/p>\n\n\n\n

The menu is subject to change depending on the availability of ingredients. The type of \"Awaji Island's exquisite raw sea urchin\" changes depending on the season [Reference] Red sea urchin (June-October) Black sea urchin (October-May) *Regarding the availability of raw sea urchin, there may be times when it is not available due to the fishing conditions.<\/p>\n\n\n\n

Finally.<\/h2>\n\n\n\n
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Uzuno-oka Restaurant also offers many other menu items!
Also in season nowAwaji Island 3-year torafugu menu is available without reservations and is all exclusive to our restaurant.<\/span><\/strong><\/p>\n\n\n\n


The entire staff looks forward to serving you!<\/p>\n\n\n\n


INSTAGRAM:@zekkei_restaurant_uzunooka<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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