{"id":4991,"date":"2024-03-08T10:40:13","date_gmt":"2024-03-08T01:40:13","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=4991"},"modified":"2024-03-08T10:40:17","modified_gmt":"2024-03-08T01:40:17","slug":"%e6%9c%88%e5%88%8a-%e7%a5%9e%e6%88%b8%e3%81%a3%e5%ad%90-kobecco-2024%e5%b9%b43%e6%9c%88%e5%8f%b7%e3%81%ab%e3%80%8c%e5%b3%b6%e3%81%ae%e3%81%9f%e3%81%93%e3%81%ae%e3%82%bf%e3%82%bf%e3%82%ad%e8%8c%b6","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/4991\/","title":{"rendered":"Island Octopus Tataki Chahan\" was introduced in the March 2024 issue of KOBECCO, a monthly magazine!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">A single leg of fresh octopus from the island is seared and tataki'd into a bowl of chahan!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"603\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/eb50698bfde81d02629bbd02850abecc-1-1024x603.jpg\" alt=\"\" class=\"wp-image-4996\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/eb50698bfde81d02629bbd02850abecc-1-1024x603.jpg 1024w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/eb50698bfde81d02629bbd02850abecc-1-300x177.jpg 300w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/eb50698bfde81d02629bbd02850abecc-1-768x452.jpg 768w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/eb50698bfde81d02629bbd02850abecc-1.jpg 1323w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Island Octopus Tataki Chahan\" was introduced in the March 2024 issue of KOBECCO, a monthly magazine!<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>The menu features sand octopus, fresh sea urchin, cherry sea bream, and other seasonal fish from the island, as well as Awaji beef, and the \"Island Octopus Tataki Chahan\", a raw octopus leg seared and tataki'd on SNS, is a must-try!<br>Enjoy octopus with a variety of tare (soy sauce, island lemon, plum sauce, etc.) and finish with tako-chazuke, a dish of octopus in a special broth.<\/p><\/blockquote>\n\n\n\n<p>Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>Chahan with one leg of fresh island octopus seared and tataki'd! Island Octopus Tataki Chahan\" was featured in the March 2024 issue of KOBECCO, a monthly publication of Kobe-ko! The menu features sand octopus, fresh sea urchin, cherry sea bream, and other seasonal fish from the island, as well as Awaji beef.<\/p>","protected":false},"author":1,"featured_media":4995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146],"tags":[],"class_list":["post-4991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=4991"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/4995"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=4991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=4991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=4991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}