{"id":3890,"date":"2021-12-26T15:27:14","date_gmt":"2021-12-26T06:27:14","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3890"},"modified":"2021-12-26T15:27:15","modified_gmt":"2021-12-26T06:27:15","slug":"%e3%81%be%e3%81%a3%e3%81%b7%e3%82%8b%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%ab%e3%81%a6%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e3%81%8c","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3890\/","title":{"rendered":"[Uzuno-oka, a restaurant with a spectacular view, was introduced in \"Mapuru Awaji Island\"."},"content":{"rendered":"<h2 class=\"wp-block-heading\">Uni Shabu, a very popular dish that has been featured in numerous media outlets<\/h2>\n\n\n\n<p>Uzu no Oka Kaisen Uni Shabu<br>Uni-shabu\" is a dish in which fresh seafood skewers are dipped in a thick, rich broth based on fresh sea urchin from Awaji Island. The zosui, or rice porridge, is also an impressive experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"582\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/12\/W640-1.jpg\" alt=\"\" class=\"wp-image-3891\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/12\/W640-1.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/12\/W640-1-300x273.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A wide selection of fresh seafood! Seafood Menu<\/h2>\n\n\n\n<p>This is a must-try menu in Awaji Island, which is blessed with seafood!<br>Enjoy island specialties such as sea urchin, cherry salmon, sea bream, hamo, puffer fish, and other island delicacies.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"502\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/12\/W640-2.jpg\" alt=\"\" class=\"wp-image-3892\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/12\/W640-2.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/12\/W640-2-300x235.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Seafood lunch at a restaurant in the Uzu-no-oka Onaruto Bridge Memorial Hall.<br>After lunch, you can take a commemorative photo with the giant onion sculpture in the memorial hall.<br>A snapshot of the popular \"oo onion (tamanegi)!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>Uuzu no Oka Kaisen Uni Shabu Uuzu no Oka Kaisen Uni Shabu Uni Shabu is a thick, rich broth based on fresh sea urchin from Awaji Island, served with fresh seafood skewers. The zosui (rice porridge) at the end of the meal is also impressive with its concentrated sea urchin flavor [...].<\/p>","protected":false},"author":1,"featured_media":3893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146],"tags":[],"class_list":["post-3890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3890"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3893"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}