{"id":3850,"date":"2021-11-13T16:17:10","date_gmt":"2021-11-13T07:17:10","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3850"},"modified":"2021-11-13T16:17:12","modified_gmt":"2021-11-13T07:17:12","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%e3%80%80%e7%99%bd%e5%ad%90%e5%87%ba%e6%b1%81%e3%81%ae%e7%be%8e%e7%a6%8f%e9%8d%8b%e3%82%b3%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3850\/","title":{"rendered":"Awaji Island 3-year torafugu (blowfish) Mifuku nabe course with albacore soup"},"content":{"rendered":"<p>Awaji Island 3-year torafugu (blowfish) Mifuku nabe course with albacore soup<br>Limited period (2021)11\/1~(2022)mid-March!<br><br><strong>Awajishima 3-year torafugu (blowfish) Mifuku nabe in albacore soup \u00a59,900\u3011Course<\/strong><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"251\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/11\/DSC05692.jpg\" alt=\"\" class=\"wp-image-3853\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/11\/DSC05692.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/11\/DSC05692-300x118.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption><br>\u3010Contents\u3011Tessa of fugu\/seared fugu\/nabe with milt soup\/vinegared fugu\/porridge set with milt soup<br><br><br><\/figcaption><\/figure>\n\n\n\n<p><strong>Awajishima 3-year torafugu (blowfish) Mifuku nabe in albacore soup \u00a56,600\u3011Course<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"293\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/11\/DSC05696-1.jpg\" alt=\"\" class=\"wp-image-3852\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/11\/DSC05696-1.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/11\/DSC05696-1-300x137.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption><br>\u3010Contents\u3011Tessa of fugu\/nabe with milt soup\/vinegared fugu\/porridge set with milt soup<\/figcaption><\/figure>\n\n\n\n<p>Seven Articles of Bifuku Nabe<br>1. Awajishima three-year torafugu is used as the main species of puffer fish.<br>2\u3001\"Fugu skin\" is used as an ingredient for nabe.<br>3, Awaji Island lettuce is thrown in.<br>4\u3001Local sake with a special attention to the broth<br>5. Use \"homemade ponzu jelly\" with a little extra care.<br>6\u3001The rice in the pot is \"Awaji Island rice<br>7. \"Awaji Tiles\" for chopstick rests<br><br>The exquisite Bifuku Nabe Course, featuring three-year torafugu (blowfish), which is only available during this season.<br>We look forward to seeing you at Uzu no Oka, a restaurant with a spectacular view.<br><br>We look forward to serving you!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u3000\u767d\u5b50\u51fa\u6c41\u306e\u7f8e\u798f\u934b\u30b3\u30fc\u30b9\u671f\u9593\u9650\u5b9a(2021)11\/1~(2022)3\u6708\u4e2d\u65ec\u307e\u3067\uff01 \u3010\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u3000\u767d\u5b50\u51fa\u6c41\u306e\u7f8e\u798f\u934b\uffe59,900\u3011\u30b3\u30fc\u30b9 \u3010\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u3000\u767d\u5b50\u51fa\u6c41\u306e\u7f8e\u798f\u934b\uffe56,600\u3011\u30b3\u30fc\u30b9  [&hellip;]<\/p>","protected":false},"author":2,"featured_media":3853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,33],"tags":[],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-torafugu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3850"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3853"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}