{"id":3606,"date":"2021-06-07T17:13:44","date_gmt":"2021-06-07T08:13:44","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3606"},"modified":"2021-06-07T17:13:47","modified_gmt":"2021-06-07T08:13:47","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e9%b1%a7%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e6%9c%ac%e6%97%a5%e3%82%88%e3%82%8a%e8%b2%a9%e5%a3%b2%e9%96%8b%e5%a7%8b%e2%80%bc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3606\/","title":{"rendered":"Awajishima hamo menu is on sale from today!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n<p>Awaji Island Hamo (Japanese conger eel) menu is on sale from today!<\/p>\n\n\n\n<p>As last year, we had a basic \"Hamo Shabu Course\" featuring Awaji Island hamo (pike conger eel).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/06\/d7dd032a5f3ff680b88a1de3fa0d348c.jpg\" alt=\"\" class=\"wp-image-3607\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/06\/d7dd032a5f3ff680b88a1de3fa0d348c.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/06\/d7dd032a5f3ff680b88a1de3fa0d348c-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>In addition to hamo shabu, you can enjoy grilled hamo sashimi, hamo tempura and two types of vegetables from the island, hamo no ochire and soboromegashi.<\/p>\n\n\n\n<p>And! You can enjoy \"hamo\" (pike conger eel), the summer season in Awaji Island, and rare red sea urchin only available during this season!<\/p>\n\n\n\n<p>\"Hamo (Japanese conger eel) and fresh sea urchin course<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/06\/30d0473b944ade9b25e74cafff635eb2.jpg\" alt=\"\" class=\"wp-image-3608\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/06\/30d0473b944ade9b25e74cafff635eb2.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/06\/30d0473b944ade9b25e74cafff635eb2-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>The hamo meat is dipped in sea urchin broth and shabu-shabu-shabu until golden brown.<\/p>\n\n\n\n<p>You can enjoy the aroma of sea urchin, a good texture, and the protein-rich taste of hamo (^^)<\/p>\n\n\n\n<p>And finally, rice is added to the sea urchin soup,<\/p>\n\n\n\n<p>The dish is finished off with a delicious sea urchin porridge!<\/p>\n\n\n\n<p>At Uzu no Oka, a restaurant with a spectacular view, we offer a hamo course as well as<\/p>\n\n\n\n<p>A la carte menu of hamo is also available.<\/p>\n\n\n\n<p>Please try \"Awaji Island Hamo (Japanese conger eel)\" which is in season in summer in Awaji Island.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u3044\u305f\u3060\u304d\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u672c\u65e5\u3088\u308a\u6de1\u8def\u5cf6\u9c67\u30e1\u30cb\u30e5\u30fc\u306e\u8ca9\u58f2\u3092\u958b\u59cb\u3044\u305f\u3057\u307e\u3057\u305f\uff01 \u6628\u5e74\u540c\u69d8\u3001\u57fa\u672c\u3092\u62bc\u3055\u3048\u305f\u300e\u3000\u6de1\u8def\u5cf6\u9c67\u306e\u9c67\u3057\u3083\u3076\u30b3\u30fc\u30b9\u3000\u300f \u9c67\u3057\u3083\u3076\u306b\u52a0\u3048\u3001\u9c67\u306e\u713c\u304d\u971c\u9020\u308a\u30fb\u9c67\u5929\u3068 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":3607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,96],"tags":[],"class_list":["post-3606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-hamo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3606"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3607"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}