{"id":3606,"date":"2021-06-07T17:13:44","date_gmt":"2021-06-07T08:13:44","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3606"},"modified":"2021-06-07T17:13:47","modified_gmt":"2021-06-07T08:13:47","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e9%b1%a7%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e6%9c%ac%e6%97%a5%e3%82%88%e3%82%8a%e8%b2%a9%e5%a3%b2%e9%96%8b%e5%a7%8b%e2%80%bc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3606\/","title":{"rendered":"Awajishima hamo menu is on sale from today!"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n

Awaji Island Hamo (Japanese conger eel) menu is on sale from today!<\/p>\n\n\n\n

As last year, we had a basic \"Hamo Shabu Course\" featuring Awaji Island hamo (pike conger eel).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

In addition to hamo shabu, you can enjoy grilled hamo sashimi, hamo tempura and two types of vegetables from the island, hamo no ochire and soboromegashi.<\/p>\n\n\n\n

And! You can enjoy \"hamo\" (pike conger eel), the summer season in Awaji Island, and rare red sea urchin only available during this season!<\/p>\n\n\n\n

\"Hamo (Japanese conger eel) and fresh sea urchin course<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The hamo meat is dipped in sea urchin broth and shabu-shabu-shabu until golden brown.<\/p>\n\n\n\n

You can enjoy the aroma of sea urchin, a good texture, and the protein-rich taste of hamo (^^)<\/p>\n\n\n\n

And finally, rice is added to the sea urchin soup,<\/p>\n\n\n\n

The dish is finished off with a delicious sea urchin porridge!<\/p>\n\n\n\n

At Uzu no Oka, a restaurant with a spectacular view, we offer a hamo course as well as<\/p>\n\n\n\n

A la carte menu of hamo is also available.<\/p>\n\n\n\n

Please try \"Awaji Island Hamo (Japanese conger eel)\" which is in season in summer in Awaji Island.<\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for your continued patronage of Uzunooka, the restaurant with breathtaking views. Starting today, we are offering our Awaji Island conger eel menu! Just like last year, we\u2019re featuring the \u201cAwaji Island Conger Eel Shabu-shabu Course,\u201d which covers all the essentials. In addition to the shabu-shabu, the course includes grilled conger eel sashimi, conger eel tempura, and [\u2026]<\/p>","protected":false},"author":2,"featured_media":3607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,96],"tags":[],"class_list":["post-3606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-hamo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3606"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3607"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}