{"id":3485,"date":"2021-04-03T09:11:26","date_gmt":"2021-04-03T00:11:26","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3485"},"modified":"2021-04-03T09:11:27","modified_gmt":"2021-04-03T00:11:27","slug":"%e5%85%b5%e5%ba%ab%e3%81%8a%e3%81%a8%e3%81%aa%e3%81%ae%e9%81%a0%e8%b6%b3%e3%81%ab%e3%81%a6%e3%80%81%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%86%e3%81%9a%e3%81%ae","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3485\/","title":{"rendered":"[UZU-NO-OKA Restaurant was featured in \"Hyogo Adult's Excursion\"."},"content":{"rendered":"

I want to go there! Gourmet Island Food in Hyogo's Goshoku Province<\/h2>\n\n\n\n

From ancient times until the Heian period, Awaji Island was called Miketsukuni (the land of food), where food was offered to the Imperial Court. The plankton-rich fishing grounds near the Naruto Straits nurture a rich harvest of seafood, including the famous pike conger and red sea urchin in summer, back-season Spanish mackerel in autumn, and Awaji Island 3-year torafugu and dried seaweed in winter.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Fishermen catch inverted sea urchins by bare diving<\/strong><\/p>\n\n\n\n

\u25a0Salmon sea urchin
The fishermen caught the sea urchins by bare diving,Instead of using alum water for preservation, wash the fish quickly in salt water and serve it on a board, showing the belly side, which discolors over time.<\/span>Commonly known as upside-down sea urchin, it is evidence of our confidence in its freshness. Summer red sea urchin melts on the tongue. The famous \"sea urchin shabu\" menu at the restaurant with a spectacular view comes with 1\/3 of a sea urchin plate.<\/p>\n\n\n\n

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Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

I want to go there! Hyogo: The delights of the land of food, island gourmet Awaji Island has been called the land of food since ancient times (until the Heian period), when it was used as a food court, and the plankton-rich fishing grounds near the Naruto Straits nurture the island's specialties, such as pike conger and red sea urchin in summer, Spanish mackerel in autumn, and [...]...<\/p>","protected":false},"author":1,"featured_media":3500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146],"tags":[],"class_list":["post-3485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3485"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3500"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}