{"id":3456,"date":"2021-03-27T17:56:17","date_gmt":"2021-03-27T08:56:17","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3456"},"modified":"2021-03-27T17:56:19","modified_gmt":"2021-03-27T08:56:19","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%82%b5%e3%82%af%e3%83%a9%e3%83%9e%e3%82%b9%e3%81%ae%e4%b8%80%e5%93%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3456\/","title":{"rendered":"Awaji Island cherry salmon one of a kind menu!"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n

Today, we would like to introduce a dish of Awaji Island cherry salmon, which is in season right now (^^\u266a)<\/p>\n\n\n\n

<\/p>\n\n\n\n

The first one is \"Awaji Island Sakura trout sashimi - raw and seared\"!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00e2-\u00a5Nama raw, you can taste the fatty flavor of the belly, and seared, you can taste the delicious flavor and aroma.\u00e2<\/p>\n\n\n\n

Soy sauce, olive oil and lemon salt are available.<\/p>\n\n\n\n

Serve with your favorite dipping sauce.<\/p>\n\n\n\n

<\/p>\n\n\n\n

And \"Awaji Island Sakura-masu no Aburi-zushi (Sushi with Seared Awaji Island Cherry Trout)\".<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

By searing the skin of the salmon, the savory aroma is appetizing!<\/p>\n\n\n\n

We use Uzu no Oka's special red rice.<\/p>\n\n\n\n

Serve as is with wasabi (Japanese horseradish) if desired!<\/p>\n\n\n\n

<\/p>\n\n\n\n

The third is \"Marinated Cherry Trout with Island Vegetables.\"<\/p>\n\n\n\n

  • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

    Marinated cherry salmon, island onions, wakame seaweed, lettuce, lemon, and other ingredients are arranged in a colorful and refreshing marinade\u2606.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    The fourth is \"Awaji Island Cherry Trout Wontons with Jitsu-Sansho Sauce.\"<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Sakura trout, with its beautiful cherry-red flesh, is wrapped in a smooth, smooth wonton and shiso leaves.<\/p>\n\n\n\n

    The tangy, special body sansho sauce is a delicious accent! (^^)!<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    And finally, \"Sushi with a glass of Awaji Island cherry salmon - island lemon mizore - (with island somen noodles)\".<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Sushi rice coated with grilled nori and topped with island egg, onion, and fragrant grilled sakura trout!<\/p>\n\n\n\n

    The cherry salmon, which has been quickly seared, is placed on top to evoke the image of the budding of spring.<\/p>\n\n\n\n

    Serve with a refreshing island lemon drizzle.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    The above five items make up the Awaji Island cherry salmon a la carte menu.<\/p>\n\n\n\n

    This year, the cherry salmon sashimi, which was much requested last year, is also available!<\/p>\n\n\n\n

    Awaji Island cherry salmon will be available until the end of May.<\/p>\n\n\n\n

    Please enjoy Awaji Island cherry salmon in season now.<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce a dish of Awajishima cherry salmon, which is in season right now! The raw one has a delicious taste of fat in the belly [...].<\/p>","protected":false},"author":2,"featured_media":3457,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,32,8],"tags":[],"class_list":["post-3456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-ippin","category-gyokai"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3456"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3457"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}