{"id":3446,"date":"2021-03-07T18:52:11","date_gmt":"2021-03-07T09:52:11","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3446"},"modified":"2021-03-07T18:52:13","modified_gmt":"2021-03-07T09:52:13","slug":"%e3%82%b5%e3%82%af%e3%83%a9%e3%83%9e%e3%82%b9%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e6%98%8e%e6%97%a5%e3%82%88%e3%82%8a%e9%96%8b%e5%a7%8b%f0%9f%8c%b8","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3446\/","title":{"rendered":"Sakura-masu menu starts tomorrow\ud83c\udf38."},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today we will start selling from tomorrow.<\/p>\n\n\n\n<p>Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course<\/p>\n\n\n\n<p>We are pleased to introduce \"Awajishima Sakura trout and sea bream sea urchin shabu shabu course\" (^^)<\/p>\n\n\n\n<p>First, \"Awaji Island cherry salmon and cherry sea bream in a lemon hot pot\".<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"320\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07559.jpg\" alt=\"\" class=\"wp-image-3447\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07559.jpg 480w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07559-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p>When the broth comes to a boil, add two thirds of an Awaji Island lemon and an Awaji Island onion,<\/p>\n\n\n\n<p>After re-boiling, shabu-shabu the cherry salmon and cherry sea bream!<\/p>\n\n\n\n<p>At this time, cherry salmon and cherry sea bream are more delicious when served with onions (^^\u266a)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07595.jpg\" alt=\"\" class=\"wp-image-3448\" width=\"480\" height=\"320\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07595.jpg 480w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07595-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p>Please take out the lemon to finish the pot and add Awaji Island somen noodles to enjoy the crispy somen noodles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"320\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07613.jpg\" alt=\"\" class=\"wp-image-3451\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07613.jpg 480w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07613-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p>And! Using the best fresh sea urchin, a specialty of Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>Awaji Island cherry salmon and sea bream with sea urchin shabu shabu course.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"320\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07561.jpg\" alt=\"\" class=\"wp-image-3449\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07561.jpg 480w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07561-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"320\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07623.jpg\" alt=\"\" class=\"wp-image-3450\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07623.jpg 480w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/03\/DSC07623-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p>After shabu shabu shabu with sea urchin soup and sakura trout sakura snapper<\/p>\n\n\n\n<p>Served in a luxurious sea urchin porridge \u2606.<\/p>\n\n\n\n<p>We also have a la carte menu using cherry salmon, so please be sure to try it.<\/p>\n\n\n\n<p>The entire staff looks forward to serving you and your guests.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u3057\u3066\u3044\u305f\u3060\u304d\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u672c\u65e5\u306f\u660e\u65e5\u3088\u308a\u8ca9\u58f2\u3092\u958b\u59cb\u3044\u305f\u3057\u307e\u3059 \u300e\u3000\u6de1\u8def\u5cf6\u306e\u30b5\u30af\u30e9\u30de\u30b9\u3068\u685c\u9bdb\u306e\u5cf6\u30ec\u30e2\u30f3\u934b\u30b3\u30fc\u30b9\u3000\u300f \u300e\u3000\u6de1\u8def\u5cf6\u30b5\u30af\u30e9\u30de\u30b9\u3068\u685c\u9bdb\u306e\u3046\u306b\u3057\u3083\u3076\u30b3\u30fc\u30b9\u3000\u300f\u3092\u3054\u7d39\u4ecb [&hellip;]<\/p>","protected":false},"author":2,"featured_media":3447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-3446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-gyokai"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3446"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3447"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}