{"id":3407,"date":"2021-01-31T17:50:48","date_gmt":"2021-01-31T08:50:48","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3407"},"modified":"2021-01-31T17:50:51","modified_gmt":"2021-01-31T08:50:51","slug":"%e6%9c%9f%e9%96%93%e9%99%90%e5%ae%9a%e3%80%8e%e7%af%80%e5%88%86%e9%ac%bc%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%80%8f%e7%99%bb%e5%a0%b4%e2%80%bc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3407\/","title":{"rendered":"Limited time \"Setsubun Oni Menu\" is now available!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today, the product will be available for one week only, starting tomorrow, February 1,<\/p>\n\n\n\n<p>Here is the Setsubun Oni menu (^^\u266a)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>At Uzu no Oka, a restaurant with a spectacular view, four items from the Setsubun menu will be available!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Despite its appearance, it has elegant, light white meat and a delicious gelatinous skin.<\/p>\n\n\n\n<p>\"Island Okoze (sea bream) boiled in soy sauce.\"<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/4e0a58118c97e7708b30729150ea17e3.jpg\" alt=\"\" class=\"wp-image-3409\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/4e0a58118c97e7708b30729150ea17e3.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/4e0a58118c97e7708b30729150ea17e3-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Resilient okoze and fluffy taiwai fish,<\/p>\n\n\n\n<p>Enjoy crispy and savory swordfish bone crackers.<\/p>\n\n\n\n<p>\"Deep-fried island octopus and swordfish\"<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/3dbdfb2b9fcb39263219b7e607d6a177.jpg\" alt=\"\" class=\"wp-image-3410\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/3dbdfb2b9fcb39263219b7e607d6a177.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/3dbdfb2b9fcb39263219b7e607d6a177-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>In fact, it has the meaning of exterminating demons (okoze) with a sword (tachiwo)!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>And although it is not widely distributed in the world<\/p>\n\n\n\n<p>Also known as \"Mishima fugu,\" it has a texture similar to puffer fish, and its high-quality meat is considered delicious.<\/p>\n\n\n\n<p>\"Shima Okoze sashimi\" (Island octopus sashimi)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/0b4842f8a9a483c3c3cfede4b116df6f.jpg\" alt=\"\" class=\"wp-image-3411\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/0b4842f8a9a483c3c3cfede4b116df6f.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/0b4842f8a9a483c3c3cfede4b116df6f-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Uuzu no Oka Nanafuku Kaisen Keihomaki\", a must for Setsubun<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/f3a8d10dd19a8a709d732098bfff8814.jpg\" alt=\"\" class=\"wp-image-3412\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/f3a8d10dd19a8a709d732098bfff8814.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/f3a8d10dd19a8a709d732098bfff8814-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>A large thick roll of Uzumigaoka's special red rice wrapped in Awaji Island seaweed!<\/p>\n\n\n\n<p>Seven ingredients are used: sea bream, Spanish mackerel, onion slices, omelet, wakame seaweed, lettuce, and somen noodles.<\/p>\n\n\n\n<p>This luxurious ehoumaki is only available for a limited time and includes a small portion of fresh sea urchin.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>It's that time of year again, but with Uzu-no-oka's Setsubun menu<\/p>\n\n\n\n<p>Let's eat the devil (okoze) and bring in the good fortune (fugu) (^^)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>The entire staff looks forward to serving you.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce our Setsubun Oni Menu, which will be available for one week only starting tomorrow, February 1.<\/p>","protected":false},"author":2,"featured_media":3409,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,143],"tags":[],"class_list":["post-3407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-tachiuo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3407"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3407\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3409"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}